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Auteur Titre Année (up) Publication Volume Pages
Avadi, A.; Freon, P.; Quispe, I. Environmental assessment of Peruvian anchoveta food products : is less refined better ? 2014 19 1276-1293
BROGGIATO, A.; ARNAUD-HAOND, S.; CHIAROLLA, C.; GREIBER, T. Fair and equitable sharing of benefits from the utilization of marine genetic resources in areas beyond national jurisdiction: Bridging the gaps between science and policy 2014 49 176-185
Avadi, A.; Freon, P.; Tam, J. Coupled ecosystem/supply chain modelling of fish products from sea to shelf : the Peruvian anchoveta case 2014 9
Avadí, Á.; Vázquez-Rowe, I.; Freon, P. Eco-efficiency assessment of the Peruvian anchoveta steel and wooden fleets using the LCA+DEA framework 2014 70 118-131
Christensen, V.; Coll, M.; Piroddi, C.; Steenbeek, J.; Buszowski, J.; Pauly, D. A century of fish biomass decline in the ocean 2014 512 155-166