Auteur  |
Titre |
Année |
Publication |
Volume |
Pages |
| Avadi, A.; Freon, P.; Quispe, I. |
Environmental assessment of Peruvian anchoveta food products : is less refined better ? |
2014 |
|
19 |
1276-1293 |
| Avadi, A.; Pelletier, N.; Aubin, J.; Ralite, S.; Nunez Rodriguez, J.; Freon, P. |
Comparative environmental performance of artisanal and commercial feed use in Peruvian freshwater aquaculture |
2015 |
|
435 |
52-66 |
| Avadí, Á.; Vázquez-Rowe, I.; Freon, P. |
Eco-efficiency assessment of the Peruvian anchoveta steel and wooden fleets using the LCA+DEA framework |
2014 |
|
70 |
118-131 |
| Bertrand, A.; Habasque, J.; Hattab, T.; Hintzen, N.T.; Oliveros-Ramos, R.; Gutierrez, M.; Demarcq, H.; Gerlotto, F. |
3-D habitat suitability of jack mackerel Trachurus murphyi in the Southeastern Pacific, a comprehensive study |
2016 |
|
146 |
199-211 |
| Bertrand, S.; Joo, R.; Smet, C.A.; Tremblay, Y.; Barbraud, C.; Weimerskirch, H. |
Local depletion by a fishery can affect seabird foraging |
2012 |
|
49 |
1168-1177 |
