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Auteur (up) Titre Année Publication Volume Pages
Avadi, A.; Freon, P.; Quispe, I. Environmental assessment of Peruvian anchoveta food products : is less refined better ? 2014 19 1276-1293
Avadi, A.; Pelletier, N.; Aubin, J.; Ralite, S.; Nunez Rodriguez, J.; Freon, P. Comparative environmental performance of artisanal and commercial feed use in Peruvian freshwater aquaculture 2015 435 52-66
Avadí, Á.; Vázquez-Rowe, I.; Freon, P. Eco-efficiency assessment of the Peruvian anchoveta steel and wooden fleets using the LCA+DEA framework 2014 70 118-131
Bertrand, A.; Habasque, J.; Hattab, T.; Hintzen, N.T.; Oliveros-Ramos, R.; Gutierrez, M.; Demarcq, H.; Gerlotto, F. 3-D habitat suitability of jack mackerel Trachurus murphyi in the Southeastern Pacific, a comprehensive study 2016 146 199-211
Bertrand, S.; Joo, R.; Smet, C.A.; Tremblay, Y.; Barbraud, C.; Weimerskirch, H. Local depletion by a fishery can affect seabird foraging 2012 49 1168-1177