Auteur  |
Titre |
Année |
Publication |
Volume |
Pages |
| Aubin, J.; Callier, M.; Rey-Valette, H.; Mathe, S.; Wilfart, A.; Legendre, M.; Slembrouck, J.; Caruso, D.; Chia, E.; Masson, G.; Blancheton, J.P.; Ediwarman; Haryadi, J.; Prihadi, T.H.; Casaca, J. de M.; Tamassia, S.T.J.; Tocqueville, A.; Fontaine, P. |
Implementing ecological intensification in fish farming: definition and principles from contrasting experiences |
2019 |
|
11 |
149-167 |
| Avadi, A.; Adrien, R.; Aramayo, V.; Freon, P. |
Environmental assessment of the Peruvian industrial hake fishery with LCA |
2018 |
|
23 |
1126-1140 |
| Avadi, A.; Freon, P. |
A set of sustainability performance indicators for seafood : direct human consumption products from Peruvian anchoveta fisheries and freshwater aquaculture |
2015 |
|
48 |
518-532 |
| Avadi, A.; Freon, P.; Quispe, I. |
Environmental assessment of Peruvian anchoveta food products : is less refined better ? |
2014 |
|
19 |
1276-1293 |
| Avadí, Á.; Vázquez-Rowe, I.; Freon, P. |
Eco-efficiency assessment of the Peruvian anchoveta steel and wooden fleets using the LCA+DEA framework |
2014 |
|
70 |
118-131 |
