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Auteur (up) Titre Année Publication Volume Pages
Aubin, J.; Callier, M.; Rey-Valette, H.; Mathe, S.; Wilfart, A.; Legendre, M.; Slembrouck, J.; Caruso, D.; Chia, E.; Masson, G.; Blancheton, J.P.; Ediwarman; Haryadi, J.; Prihadi, T.H.; Casaca, J. de M.; Tamassia, S.T.J.; Tocqueville, A.; Fontaine, P. Implementing ecological intensification in fish farming: definition and principles from contrasting experiences 2019 11 149-167
Avadi, A.; Adrien, R.; Aramayo, V.; Freon, P. Environmental assessment of the Peruvian industrial hake fishery with LCA 2018 23 1126-1140
Avadi, A.; Freon, P. A set of sustainability performance indicators for seafood : direct human consumption products from Peruvian anchoveta fisheries and freshwater aquaculture 2015 48 518-532
Avadi, A.; Freon, P.; Quispe, I. Environmental assessment of Peruvian anchoveta food products : is less refined better ? 2014 19 1276-1293
Avadí, Á.; Vázquez-Rowe, I.; Freon, P. Eco-efficiency assessment of the Peruvian anchoveta steel and wooden fleets using the LCA+DEA framework 2014 70 118-131