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Auteur (up) Titre Année Publication Volume Pages
Avadi, A.; Adrien, R.; Aramayo, V.; Freon, P. Environmental assessment of the Peruvian industrial hake fishery with LCA 2018 23 1126-1140
Avadi, A.; Freon, P. A set of sustainability performance indicators for seafood : direct human consumption products from Peruvian anchoveta fisheries and freshwater aquaculture 2015 48 518-532
Avadi, A.; Freon, P. Life cycle assessment of fisheries: A review for fisheries scientists and managers 2013 143 21-38
Avadi, A.; Freon, P.; Quispe, I. Environmental assessment of Peruvian anchoveta food products : is less refined better ? 2014 19 1276-1293
Avadi, A.; Freon, P.; Tam, J. Coupled ecosystem/supply chain modelling of fish products from sea to shelf : the Peruvian anchoveta case 2014 9