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Avadi, A., Freon, P., & Quispe, I. (2014). Environmental assessment of Peruvian anchoveta food products : is less refined better ? International Journal of Life Cycle Assessment, 19(6), 1276–1293.
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BROGGIATO, A., ARNAUD-HAOND, S., CHIAROLLA, C., & GREIBER, T. (2014). Fair and equitable sharing of benefits from the utilization of marine genetic resources in areas beyond national jurisdiction: Bridging the gaps between science and policy. Marine Policy, 49, 176–185.
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Avadi, A., Freon, P., & Tam, J. (2014). Coupled ecosystem/supply chain modelling of fish products from sea to shelf : the Peruvian anchoveta case. Plos One, 9(7).
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Avadí, Á., Vázquez-Rowe, I., & Freon, P. (2014). Eco-efficiency assessment of the Peruvian anchoveta steel and wooden fleets using the LCA+DEA framework. Journal of Cleaner Production, 70, 118–131.
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Christensen, V., Coll, M., Piroddi, C., Steenbeek, J., Buszowski, J., & Pauly, D. (2014). A century of fish biomass decline in the ocean. Mar Ecol Prog Ser, 512, 155–166.
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