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Avadi, A., & Freon, P. (2015). A set of sustainability performance indicators for seafood : direct human consumption products from Peruvian anchoveta fisheries and freshwater aquaculture. Ecological Indicators, 48, 518–532.
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Avadi, A., Adrien, R., Aramayo, V., & Freon, P. (2018). Environmental assessment of the Peruvian industrial hake fishery with LCA. Int. J. Life Cycle Assess., 23(5), 1126–1140.
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Beckensteiner, J., Scheld, A. M., Fernandez, M., & Kaplan, D. M. (2020). Drivers and trends in catch of benthic resources in Chilean TURFs and surrounding open access areas. Ocean Coastal Manage., 183, 104961.
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Cinner, J. E., Huchery, C., MacNeil, M. A., Graham, N. A. J., McClanahan, T. R., Maina, J., et al. (2016). Bright spots among the world’s coral reefs. Nature, 535(7612), 416–419.
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Drouineau, H., Lobry, J., Bez, N., Travers-Trolet, M., Vermard, Y., & Gascuel, D. (2016). The need for a protean fisheries science to address the degradation of exploited aquatic ecosystems. Aquat. Living Resour., 29(2), Unsp-E201.
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