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Boukef, I., El Bour, M., Al Gallas, N., El Bahri, O., Mejri, S., Mraouna, R., et al. (2010). Survival of Escherichia coli Strains in Mediterranean Brackish Water in the Bizerte Lagoon in Northern Tunisia. Water Environ Res, 82(11), 2249–2257.
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Capietto, A., Escalle, L., Chavance, P., Dubroca, L., Delgado de Molina, A., Murua, H., et al. (2014). Mortality of marine megafauna induced by fisheries: Insights from the whale shark, the world’s largest fish. Biological Conservation, 174, 147–151.
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Chong-Robles, J., Charmantier, G., Boulo, V., Lizárraga-Valdéz, J., Enríquez-Paredes, L. M., & Giffard-Mena, I. (2014). Osmoregulation pattern and salinity tolerance of the white shrimp Litopenaeus vannamei (Boone, 1931) during post-embryonic development. Aquaculture, 422–423, 261–267.
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Ellis, J. R., McCully Phillips, S. R., & Poisson, F. (2017). A review of capture and post-release mortality of elasmobranchs. J. Fish Biol., 90(3), 653–722.
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Poisson, F., Abascal Crespo, F., Ellis, J. R., Chavance, P., Pascal, B., Santos, M. N., et al. (2016). Technical mitigation measures for sharks and rays in fisheries for tuna and tuna-like species: turning possibility into reality. Aquat. Living Resour., 29(4), 402.
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