2016

Rogers, N. J., et al. "A new analysis of hypoxia tolerance in fishes using a database of critical oxygen level (P-crit)." Conserv. Physiol.. 4 (2016): cow012.
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2010

Barboza, P. S., et al. "Digestive Challenges for Vertebrate Animals: Microbial Diversity, Cardiorespiratory Coupling, and Dietary Specialization." Physiol. Biochem. Zool.. 83.5 (2010): 764–774.
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