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Ayon, P., Swartzman, G., Espinoza, P., & Bertrand, A. (2011). Long-term changes in zooplankton size distribution in the Peruvian Humboldt Current System : conditions favouring sardine or anchovy. Marine Ecology. Progress Series, 422, 211–222.
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Diaz, F., Bănaru, D., Verley, P., & Shin, Y. - J. (2019). Implementation of an end-to-end model of the Gulf of Lions ecosystem (NW Mediterranean Sea). II. Investigating the effects of high trophic levels on nutrients and plankton dynamics and associated feedbacks. Ecological Modelling, 405, 51–68.
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Beiras, R., Bellas, J., Cachot, J., Cormier, B., Cousin, X., Engwall, M., et al. (2018). Ingestion and contact with polyethylene microplastics does not cause acute toxicity on marine zooplankton. J. Hazard. Mater., 360, 452–460.
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Ben Othman, H., Leboulanger, C., Le Floc'h, E., Mabrouk, H. H., & Hlaili, A. S. (2012). Toxicity of benz(a)anthracene and fluoranthene to marine phytoplankton in culture: Does cell size really matter? J. Hazard. Mater., 243, 204–211.
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Ramirez-Romero, E., Molinero, J. C., Sommer, U., Salhi, N., Yahia, O. K. - D., & Yahia, M. N. D. (2020). Phytoplankton size changes and diversity loss in the southwestern Mediterranean Sea in relation to long-term hydrographic variability. Estuar. Coast. Shelf Sci., 235, 106574.
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