Ben Othman, H., Lanouguère, É., Got, P., Sakka Hlaili, A., & Leboulanger, C. (2018). Structural and functional responses of coastal marine phytoplankton communities to PAH mixtures. Chemosphere, 209, 908–919.
Résumé: The toxicity of polycyclic aromatic hydrocarbons (PAHs) mixtures was evaluated on natural phytoplankton communities sampled from lagoons of Bizerte (South-western Mediterranean Sea) and Thau (North-western Mediterranean Sea). PAHs induced short-term dose and ecosystem-dependant decreases in photosynthetic potential. Chlorophyll a was negatively affected by increasing PAHs concentrations, together with dramatic changes in phytoplankton community composition. Size classes were strongly affected in the Bizerte compare to the Thau lagoon, with a decrease in nano- and microphytoplankton densities compare to picophytoplankton. In both locations, the diatom Entomoneis paludosa appeared favoured under PAH exposure as evidenced by increase in cell density, whereas autotrophic flagellates and dinophytes were strongly reduced. Smaller cells were more tolerant to exposure to highest PAHs concentrations, with persistent picophytoplankton carbon biomass at the end of the incubations. Apparent recovery of photosynthetic potential, accompanied with a regrowth of chlorophyll a under the lowest PAH doses, coincided with a significantly altered community composition in both lagoons. Furthermore, sensitivity to PAHs was not related to the phytoplankton cell size, and toxicity-induced modification of top-down control by grazers during the experiment cannot be excluded.
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Caillibotte, R., Leredde, Y., Vidussi, F., Ulses, C., Marsaleix, P., Estourne, C., et al. (2020). Impact of oysters as top predators on microbial food web dynamics: a modelling approach with parameter optimisation. Mar. Ecol.-Prog. Ser., 641, 79–100.
Résumé: Aquaculture is becoming a relevant and productive source of seafood, and production is expected to double in the near future. However, bivalve activities can significantly impact coastal ecosystem functioning. To study the direct and indirect impacts of oysters on the microbial food web, a OD biogeochemical modelling approach was adopted. The model was adjusted by parameter optimisation, assimilating data from several mesocosm observations of concentrations of nitrate, phosphate, silicate, dissolved organic carbon, chlorophyll, and bacterial biomass. The optimisation method provided a set of optimal parameters to fit the experimental observations of 'control' (i.e. natural water without oysters) and 'oyster' (i.e. natural water with oysters) mesocosms. The modelling results showed good accordance with the experimental observations, suggesting that the oysters directly reduced phytoplankton community biomass, thus constraining the ecosystem to a more heterotrophic state. Oysters also reduced competition between bacteria and phytoplankton for nutrient uptake, favouring higher bacterial biomass than in the control experiment. Additionally, the presence of oysters strongly increased large micro-zooplankton biomass (50-200 pm; mainly ciliates and large flagellates). This was a consequence of bacterivory by small zooplankton (5-50 mu m; mostly flagellates and small ciliates), providing a trophic link between bacteria and larger zooplankton. In conclusion, parameter optimisation showed good capacity to manage experimental data in order to build a more realistic model. Such models, in connection with future developments in aquaculture and global change scenarios, could be a promising tool for exploited ecosystem management and testing different environmental scenarios.
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Hoang, H. T. T., Duong, T. T., Nguyen, K. T., Le, Q. T. P., Luu, M. T. N., Trinh, D. A., et al. (2018). Impact of anthropogenic activities on water quality and plankton communities in the Day River (Red River Delta, Vietnam). Environ Monit Assess, 190(2), 67.
Résumé: Planktons are a major component of food web structure in aquatic ecosystems. Their distribution and community structure are driven by the combination and interactions between physical, chemical, and biological factors within the environment. In the present study, water quality and the community structure of phytoplankton and zooplankton were monthly investigated from January to December 2015 at 11 sampling sites along the gradient course of the Day River (Red River Delta, northern Vietnam). The study demonstrated that the Day River was eutrophic with the average values of total phosphorus concentration 0.17 mg/L, total nitrogen concentration 1.98 mg/L, and Chl a 54 μg/L. Microscopic plankton analysis showed that phytoplankton comprised 87 species belonging to seven groups in which Chlorophyceae, Bacillariophyceae, and Cyanobacteria accounted for the most important constituents of the river's phytoplankton assemblage. A total 53 zooplankton species belonging to three main groups including Copepoda, Cladocera, and Rotatoria were identified. Plankton biomass values were greatest in rainy season (3002.10-3 cell/L for phytoplankton and 12.573 individuals/m3 for zooplankton). Using principal correspondence and Pearson correlation analyses, it was found that the Day River was divided into three main site groups based on water quality and characteristics of plankton community. Temperature and nutrients (total phosphorus and total nitrogen) are key factors regulating plankton abundance and distribution in the Day River.
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Ramirez-Romero, E., Molinero, J. C., Sommer, U., Salhi, N., Yahia, O. K. - D., & Yahia, M. N. D. (2020). Phytoplankton size changes and diversity loss in the southwestern Mediterranean Sea in relation to long-term hydrographic variability. Estuar. Coast. Shelf Sci., 235, 106574.
Résumé: Structural changes in plankton primary producers have large implications for food web dynamics, energy fluxes and the vertical export of biogenic particulate carbon. Here we examine phytoplankton data spanning the period 1993-2008 from the Bay of Tunis, southwestern Mediterranean Sea, in relation to long term hydroclimate variability. We show a conspicuous shift in the structure of the phytoplankton community characterized by an increase of small-sized species and diversity loss, revealing a dominance of smaller blooming diatoms and cyanobacteria. Such changes were concurrent with marked modifications in hydroclimatic patterns experienced in the Bay of Tunis consisting of a shift towards enhanced winter precipitation together with rising temperatures. This novel study shows an overall rise in the proportion of small phytoplankton cells and a decreasing trend in phytoplankton diversity in the southern Mediterranean area. These findings warn of a potential decline of trophic efficiency and lesser food web stability resulting from mean size reduction and the diversity loss.
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