Résumé: While migratory seabirds dominate ecotoxicological studies within the Arctic, there is limited knowledge about exposure and potential effects from circulating legacy and emerging contaminants in species who reside in the high-Arctic all year round. Here, we focus on the case of the Mandt's Black guillemot (Cepphus grylle mandril) breeding at Kongsfjorden, Svalbard (79.00 degrees N, 11.66 degrees E) and investigate exposure to legacy and emerging contaminants in relation to individual physiological status, i.e. body condition, oxidative stress and relative telomere length. Despite its benthic-inshore foraging strategy, the Black guillemot displayed overall similar contaminant concentrations in blood during incubation (Sigma PCB11(15.7 ng/g w.w.) > Sigma PFAS(5) (9.9 ng/g w.w.)> Sigma Pesticides(9) (6.7 ng/g w.w.) > Sigma PBDE4 (2.7 ng/g w.w.), and Hg (0.3 mu g/g d.w.) compared to an Arctic migratory seabird in which several contaminant-related stress responses have been observed. Black guillemots in poorer condition tended to display higher levels of contaminants, higher levels of reactive oxygen metabolites, lower plasmatic antioxidant capacity, and shorter telomere lengths; however the low sample size restrict any strong conclusions. Nevertheless, our data suggests that nonlinear relationships with a threshold may exist between accumulated contaminant concentrations and physiological status of the birds. These findings were used to build a hypothesis to be applied in future modelling for describing how chronic exposure to contaminants may be linked to telomere dynamics. (C) 2019 Published by Elsevier Ltd.

Résumé: Summer mortality of the Pacific oyster Crassostrea gigas is the result of a complex interaction between oysters, their environment, and pathogens. Heredity appears to be a major factor determining the sensitivity of oysters to summer mortality, allowing resistant (R) and susceptible (S) lines to be produced. We conducted genome-wide expression profiling of R and S gonads during the 3-month period preceding a summer mortality event, using a cDNA microarray that we designed. ANOVA analysis revealed that 34 genes were differentially expressed between R and S lines on four dates preceding the mortality event. Annotation of some of these genes highlights reproduction and its allocation and antioxidant defenses as the main pathways that operate differentially between R and S lines. This transcriptional analysis provides new indications to define markers for quantitative trait loci searches and functional studies and evaluate the potential role of each gene in the resistance to summer mortality.

Résumé: Small pelagic fish are key components of marine ecosystems and fisheries worldwide. Despite the absence of recruitment failure and overfishing, pelagic fisheries have been in crisis for a decade in the Western Mediterranean Sea because of a marked decline in sardine size and condition. This situation most probably results from bottom-up control and changes in the plankton community toward smaller plankton. To understand such an unusual phenomenon, we developed an original and innovative experimental approach investigating the mechanisms induced by a reduction in the quantity and size of sardine prey. While experimentations offer the unique opportunity to integrate behavior and ecophysiology in understanding key demographic processes, they remain rarely used in fisheries science, even more so on small pelagics due to the notorious difficulty to handle them. The results revealed that food size (without any modification of its energy content) is as important as food quantity for body condition, growth and reserve lipids: sardines that fed on small particles had to consume twice as much as those feeding on large particles to achieve the same condition and growth. Such a strong impact of food size (based on 100 vs. 1200 mu m pellets) was unexpected and may reflect a different energy cost or gain of two feeding behaviors, filter-feeding vs. particulate-feeding, which would have to be tested in further study. As increasing temperature favors planktonic chains of smaller size, climate change might actually accelerate and amplify such phenomenon and thus strongly affect fisheries.