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Colléter, M., Gascuel, D., Albouy, C., Francour, P., Tito de Morais, L., Valls, A., et al. (2014). Fishing inside or outside? A case studies analysis of potential spillover effect from marine protected areas, using food web models. Journal of Marine Systems, 139, 383–395.
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Campbell, S. J., Darling, E. S., Pardede, S., Ahmadia, G., Mangubhai, S., Amkieltiela, et al. (2020). Fishing restrictions and remoteness deliver conservation outcomes for Indonesia's coral reef fisheries. Conserv. Lett., , e12698.
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Kaplan, D., Chassot, E., Amande, J. M., Dueri, S., Demarcq, H., Dagorn, L., et al. (2014). Spatial management of Indian Ocean tropical tuna fisheries: potential and perspectives. Ices Journal of Marine Science, 71(7), 1728–1749.
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Arnich, N., Abadie, E., Delcourt, N., Fessard, V., Fremy, J. - M., Hort, V., et al. (2020). Health risk assessment related to pinnatoxins in French shellfish. Toxicon, .
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Coll, M., Shannon, L. J., Kleisner, K. M., Juan-Jordá, M. J., Bundy, A., Akoglu, A. G., et al. (2016). Ecological indicators to capture the effects of fishing on biodiversity and conservation status of marine ecosystems. Ecological Indicators, 60, 947–962.
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