2019

Aubin, J., et al. "Implementing ecological intensification in fish farming: definition and principles from contrasting experiences." Rev. Aquac.. 11.1 (2019): 149–167.
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2018

Avadi, A., et al. "Environmental assessment of the Peruvian industrial hake fishery with LCA." Int. J. Life Cycle Assess.. 23.5 (2018): 1126–1140.
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2015

Avadi, A., and P. Freon. "A set of sustainability performance indicators for seafood : direct human consumption products from Peruvian anchoveta fisheries and freshwater aquaculture." Ecological Indicators. 48 (2015): 518–532.
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2014

Avadi, A., P. Freon, and I. Quispe. "Environmental assessment of Peruvian anchoveta food products : is less refined better ?" International Journal of Life Cycle Assessment. 19.6 (2014): 1276–1293.
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Avadí, Á., I. Vázquez-Rowe, and P. Freon. "Eco-efficiency assessment of the Peruvian anchoveta steel and wooden fleets using the LCA+DEA framework." Journal of Cleaner Production. 70 (2014): 118–131.
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2009

ROQUE D'ORBCASTEL, E., J. - P. BLANCHETON, and J. AUBIN. "Towards environmentally sustainable aquaculture: Comparison between two trout farming systems using Life Cycle Assessment." Aquacultural Engineering. 40.3 (2009): 113–119.
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