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Aubin, J., Callier, M., Rey-Valette, H., Mathe, S., Wilfart, A., Legendre, M., et al. (2019). Implementing ecological intensification in fish farming: definition and principles from contrasting experiences. Rev. Aquac., 11(1), 149–167.
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Avadi, A., & Freon, P. (2015). A set of sustainability performance indicators for seafood : direct human consumption products from Peruvian anchoveta fisheries and freshwater aquaculture. Ecological Indicators, 48, 518–532.
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Avadi, A., Adrien, R., Aramayo, V., & Freon, P. (2018). Environmental assessment of the Peruvian industrial hake fishery with LCA. Int. J. Life Cycle Assess., 23(5), 1126–1140.
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Avadi, A., Freon, P., & Quispe, I. (2014). Environmental assessment of Peruvian anchoveta food products : is less refined better ? International Journal of Life Cycle Assessment, 19(6), 1276–1293.
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Avadí, Á., Vázquez-Rowe, I., & Freon, P. (2014). Eco-efficiency assessment of the Peruvian anchoveta steel and wooden fleets using the LCA+DEA framework. Journal of Cleaner Production, 70, 118–131.
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