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Avadi, A., & Freon, P. (2015). A set of sustainability performance indicators for seafood : direct human consumption products from Peruvian anchoveta fisheries and freshwater aquaculture. Ecological Indicators, 48, 518–532.
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Chary, K., Aubin, J., Guinde, L., Sierra, J., & Blazy, J. - M. (2018). Cultivating biomass locally or importing it? LCA of biomass provision scenarios for cleaner electricity production in a small tropical island. Biomass Bioenerg., 110, 1–12.
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