2016 |
Pringault, O., et al. "Consequences of contaminant mixture on the dynamics and functional diversity of bacterioplankton in a southwestern Mediterranean coastal ecosystem." Chemosphere. 144 (2016): 1060–1073.
Résumé: Contamination of coastal environments is often due to a complex mixture of pollutants, sometimes in trace levels, that may have significant effects on diversity and function of organisms. The aim of this study was to evaluate the short-term dynamics of bacterioplankton exposed to natural and artificial mixtures of contaminants. Bacterial communities from a southwestern Mediterranean ecosystem, lagoon and the bay (offshore) of Bizerte were exposed to i) elutriate from resuspension of contaminated sediment, and ii) an artificial mixture of metals and herbicides mimicking the contamination observed during sediment resuspension. Elutriate incubation as well as artificial spiking induced strong enrichments in nutrients (up to 18 times), metals (up to six times) and herbicides (up to 20 times) relative to the in situ concentrations in the offshore station, whereas the increases in contaminants were less marked in the lagoon station. In the offshore waters, the artificial mixture of pollutants provoked a strong inhibition of bacterial abundance, production and respiration and significant modifications of the potential functional diversity of bacterioplankton with a strong decrease of the carbohydrate utilization. In contrast, incubation with elutriate resulted in a stimulation of bacterial activities and abundances, suggesting that the toxic effects of pollutants were modified by the increase in nutrient and DOM concentrations due to the sediment resuspension. The effects of elutriate and the artificial mixture of pollutants on bacterial dynamics and the functional diversity were less marked in the lagoon waters, than in offshore waters, suggesting a relative tolerance of lagoon bacteria against contaminants. (C) 2015 Elsevier Ltd. All rights reserved.
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Tsiola, A., et al. "Nutrient Limitation in Surface Waters of the Oligotrophic Eastern Mediterranean Sea: an Enrichment Microcosm Experiment." Microb Ecol. 71.3 (2016): 575–588.
Résumé: The growth rates of planktonic microbes in the pelagic zone of the Eastern Mediterranean Sea are nutrient limited, but the type of limitation is still uncertain. During this study, we investigated the occurrence of N and P limitation among different groups of the prokaryotic and eukaryotic (pico-, nano-, and micro-) plankton using a microcosm experiment during stratified water column conditions in the Cretan Sea (Eastern Mediterranean). Microcosms were enriched with N and P (either solely or simultaneously), and the PO4 turnover time, prokaryotic heterotrophic activity, primary production, and the abundance of the different microbial components were measured. Flow cytometric and molecular fingerprint analyses showed that different heterotrophic prokaryotic groups were limited by different nutrients; total heterotrophic prokaryotic growth was limited by P, but only when both N and P were added, changes in community structure and cell size were detected. Phytoplankton were N and P co-limited, with autotrophic pico-eukaryotes being the exception as they increased even when only P was added after a 2-day time lag. The populations of Synechococcus and Prochlorococcus were highly competitive with each other; Prochlorococcus abundance increased during the first 2 days of P addition but kept increasing only when both N and P were added, whereas Synechococcus exhibited higher pigment content and increased in abundance 3 days after simultaneous N and P additions. Dinoflagellates also showed opportunistic behavior at simultaneous N and P additions, in contrast to diatoms and coccolithophores, which diminished in all incubations. High DNA content viruses, selective grazing, and the exhaustion of N sources probably controlled the populations of diatoms and coccolithophores.
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Turon, V., et al. "Potentialities of dark fermentation effluents as substrates for microalgae growth: A review." Process Biochem.. 51.11 (2016): 1843–1854.
Résumé: In recent years, coupling bacterial dark fermentation (DF) and heterotrophic cultivation of microalgae (HCM) has been pointed out as a promising sustainable approach for producing both gaseous and liquid biofuels. Complex organic waste and effluents that are not susceptible to be directly degraded by microalgae are first converted into volatile fatty acids (VFAs) and hydrogen by DF. In this work, the feasibility of using DF effluents to sustain HCM has been thoroughly reviewed and evaluated. Promising perspectives in terms of microalgae biomass and lipids production are proposed and can be extended as guidelines to promote HCM whatever the organic waste used. Abiotic and biotic factors from DF effluents that promote or inhibit microalgae growth are discussed as well as the use of unsterile DF effluents. Overall, the microalgae growth is favored on effluents containing high acetate concentration (>3 g L-1), with a high acetate:butyrate ratio (>2.5), and when pH is strictly controlled. At a low acetate:butyrate ratio (<1) and/or high total metabolites concentrations (>10 g L-1), a low substrate:microalgae ratio and the presence of light appear to enhance microalgae growth. Butyrate content appears to be a key factor when coupling DF/HCM since high butyrate concentration inhibits the microalgae growth. (C) 2016 Elsevier Ltd. All rights reserved.
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2015 |
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Blanchet, M., et al. "Changes in bacterial community metabolism and composition during the degradation of dissolved organic matter from the jellyfish Aurelia aurita in a Mediterranean coastal lagoon." Environ Sci Pollut Res. 22.18 (2015): 13638–13653.
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Brauer, V. S., et al. "Competition and facilitation between the marine nitrogen-fixing cyanobacteriunn Cyanothece and its associated bacterial community." Frontiers in Microbiology. 5 (2015).
Résumé: N-2-fixing cyanobacteria represent a major source of new nitrogen and carbon for marine microbial communities, but little is known about their ecological interactions with associated microbiota. In this study we investigated the interactions between the unicellular N-2-fixing cyanobacterium Cyanothece sp. Miami BG043511 and its associated free-living chemotrophic bacteria at different concentrations of nitrate and dissolved organic carbon and different temperatures. High temperature strongly stimulated the growth of Cyanothece, but had less effect on the growth and community composition of the chemotrophic bacteria. Conversely, nitrate and carbon addition did not significantly increase the abundance of Cyanothece, but strongly affected the abundance and species composition of the associated chemotrophic bacteria. In nitrate-free medium the associated bacterial community was co-dominated by the putative diazotroph Mesorhizobium and the putative aerobic anoxygenic phototroph Erythrobacter and after addition of organic carbon also by the Flavobacterium Muricauda. Addition of nitrate shifted the composition toward co-dominance by Erythrobacter and the Gammaproteobacterium Marinobacter. Our results indicate that Cyanothece modified the species composition of its associated bacteria through a combination of competition and facilitation. Furthermore, within the bacterial community, niche differentiation appeared to play an important role, contributing to the coexistence of a variety of different functional groups. An important implication of these findings is that changes in nitrogen and carbon availability due to, e.g., eutrophication and climate change are likely to have a major impact on the species composition of the bacterial community associated with N-2-fixing cyanobacteria.
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Turon, V., et al. "Raw dark fermentation effluent to support heterotrophic microalgae growth: microalgae successfully outcompete bacteria for acetate." Algal Research. 12 (2015): 119–125.
Résumé: Coupling dark fermentation (DF), which produces hydrogen from diverse effluents or solid waste, and heterotrophic cultivation of microalgae, which produces lipids, carbohydrates and proteins, is a promising and innovative solution for developing sustainable biorefineries. The use of a raw DF effluent, containing acetate and butyrate, to support the heterotrophic growth of Chlorella sorokiniana was investigated. All the acetate in sterilized and unsterilized DF effluent was exhausted in less than three days of heterotrophic cultivation, whereas butyrate was not used by the microalgae. The microalgae biomass reached 0.33 g L− 1 with a carbon yield on acetate of 55%. The algal yield was higher than previously reported for synthetic DF effluent. It was concluded that compounds other than volatile fatty acids were present in the DF effluent and these could be consumed by the microalgae. After the acetate had been exhausted, butyrate was consumed by facultative and strict aerobic bacteria originating from the DF effluent. The concentration of the bacterial community increased during the experiment but did not have any significant impact on heterotrophic microalgae growth. A high microalgal biomass yield was achieved without requiring the DF effluent to be sterilized.
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2009 |
Pringault, O., S. Tesson, and E. Rochelle-Newall. "Respiration in the Light and Bacterio-Phytoplankton Coupling in a Coastal Environment." Microb. Ecol.. 57.2 (2009): 321–334.
Résumé: In pelagic ecosystems, the principal source of organic matter is via autotrophic production and the primary sink is through heterotrophic respiration. One would therefore anticipate that there is some degree of linkage between these two compartments. Recent work has shown that respiration in the light is higher than dark respiration. Consequently, many of the methods used to determine respiration and production are biased as they require the assumption that light and dark respiration rates are equivalent. We show here that, in a coastal ecosystem, under visible light exposure, respiration in the light is related to gross production. More than 60% of the variation of respiration in the light, measured at 1 to 40 A mu g L(-1) of chlorophyll a (Chla), could be explained by the variations of gross production. Secondly, the relative contribution of bacterial respiration to community respiration in the light represented up to 79% at low Chla (1 A mu g L(-1)) and was negatively correlated with Chla concentration. Although bacterial production and bacterial respiration were both enhanced in the light, bacterial respiration in the light was more stimulated than bacterial production, which resulted in a decrease in bacterial growth efficiency during light exposure. These results show that the impact of light on the functioning of the microbial loop needs to be taken into account for a better understanding of the oceanic carbon cycle.
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