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Fouilland, E., Mostajir, B., Levasseur, M., Roy, S., Vidussi, F., de Mora, S., et al. (2016). Effect of mixing on the structure of a natural plankton community: a mesocosm study. Vie et Milieu, 66(3-4), 251–259.
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Freon, P., Sueiro, J. C., Iriarte, F., Evar, O. F. M., Landa, Y., Mittaine, J. F., et al. (2014). Harvesting for food versus feed : a review of Peruvian fisheries in a global context. Reviews in Fish Biology and Fisheries, 24(1), 381–398.
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Freon, P., Sueiro, J. C., Iriarte, F., Miro Evar, O. F., Landa, Y., Mittaine, J. - F., et al. (2013). Harvesting for food versus feed: a review of Peruvian fisheries in a global context. Reviews in Fish Biology and Fisheries, .
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Galiana, N., Lurgi, M., Claramunt-Lopez, B., Fortin, M. - J., Leroux, S., Cazelles, K., et al. (2018). The spatial scaling of species interaction networks. Nat. Ecol. Evol., 2(5), 782–790.
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Goetze, J. S., Claudet, J., Januchowski-Hartley, F., Langlois, T. J., Wilson, S. K., White, C., et al. (2018). Demonstrating multiple benefits from periodically harvested fisheries closures. J. Appl. Ecol., 55(3), 1102–1113.
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