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Freon, P., Sueiro, J. C., Iriarte, F., Miro Evar, O. F., Landa, Y., Mittaine, J. - F., et al. (2013). Harvesting for food versus feed: a review of Peruvian fisheries in a global context. Reviews in Fish Biology and Fisheries, .
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GASCUEL, D., COLL, M., FOX, C., GUENETTE, S., GUITTON, J., KENNY, A., et al. (2016). Fishing impact and environmental status in European seas: a diagnosis from stock assessments and ecosystem indicators. Fish And Fisheries, 17(1), 31–55.
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Goetze, J., Langlois, T., Claudet, J., Januchowski-Hartley, F., & Jupiter, S. D. (2016). Periodically harvested closures require full protection of vulnerable species and longer closure periods. Biol. Conserv., 203, 67–74.
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Goetze, J. S., Claudet, J., Januchowski-Hartley, F., Langlois, T. J., Wilson, S. K., White, C., et al. (2018). Demonstrating multiple benefits from periodically harvested fisheries closures. J. Appl. Ecol., 55(3), 1102–1113.
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Goetze, J. S., Januchowski-Hartley, F. A., Claudet, J., Langlois, T. J., Wilson, S. K., & Jupiter, S. D. (2017). Fish wariness is a more sensitive indicator to changes in fishing pressure than abundance, length or biomass. Ecol. Appl., 27(4), 1178–1189.
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