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Turon, V., Trably, E., Fayet, A., Fouilland, E., & Steyer, J. - P. (2015). Raw dark fermentation effluent to support heterotrophic microalgae growth: microalgae successfully outcompete bacteria for acetate. Algal Research, 12, 119–125.
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Turon, V., Baroukh, C., Trably, E., Latrille, E., Fouilland, E., & Steyer, J. - P. (2015). Use of fermentative metabolites for heterotrophic microalgae growth: Yields and kinetics. Bioresource Technology, 175, 342–349.
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Sardenne, F., Kraffe, E., Amiel, A., Fouché, E., Debrauwer, L., Ménard, F., et al. (2017). Biological and environmental influence on tissue fatty acid compositions in wild tropical tunas. Comparative Biochemistry and Physiology Part A: Molecular & Integrative Physiology, 204, 17–27.
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Sardenne, F., Hollanda, S., Lawrence, S., Albert-Arrisol, R., Degroote, M., & Bodin, N. (2017). Trophic structures in tropical marine ecosystems: a comparative investigation using three different ecological tracers. Ecol. Indic., 81, 315–324.
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Bodin, N., Lucas, V., Dewals, P., Adeline, M., Esparon, J., & Chassot, E. (2014). Effect of brine immersion freezing on the determination of ecological tracers in fish. European Food Research and Technology, 238(6), 1057–1062.
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