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Queiros, Q., Fromentin, J. - M., Gasset, E., Dutto, G., Huiban, C., Metral, L., et al. (2019). Food in the sea: size also matters for pelagic fish. Front. Mar. Sci., 6, Unsp-385.
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Bouvy, M., Got, P., Domaizon, I., Pagano, M., Leboulanger, C., Bouvier, C., et al. (2016). Plankton communities in the five Iles Eparses (Western Indian Ocean) considered to be pristine ecosystems. Acta Oecologica, , 9–20.
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Leruste, A., Pasqualini, V., Garrido, M., Malet, N., De Wit, R., & Bec, B. (2019). Physiological and behavioral responses of phytoplankton communities to nutrient availability in a disturbed Mediterranean coastal lagoon. Estuarine, Coastal and Shelf Science, 219, 176–188.
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Bouvy, M., Got, P., Bettarel, Y., Bouvier, T., Carré, C., Roques, C., et al. (2015). Importance of predation and viral lysis for bacterial mortality in a tropical western Indian coral-reef ecosystem (Toliara, Madagascar). Mar. Freshwater Res., .
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