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Tribot, A. - S., Mouquet, N., Villeger, S., Raymond, M., Hoff, F., Boissery, P., et al. (2016). Taxonomic and functional diversity increase the aesthetic value of coralligenous reefs. Sci Rep, 6, 34229.
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Wang, T., Lefevre, S., Iversen, N. K., Findorf, I., Buchanan, R., & McKenzie, D. J. (2014). Anaemia only causes a small reduction in the upper critical temperature of sea bass: is oxygen delivery the limiting factor for tolerance of acute warming in fishes? Journal of Experimental Biology, 217(24), 4275–4278.
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Gravel, D., Poisot, T., Albouy, C., Velez, L., & Mouillot, D. (2013). Inferring food web structure from predator-prey body size relationships. Methods in Ecology and Evolution, 4(11), 1083–1090.
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Leboulanger, C., Agogué, H., Bernard, C., Bouvy, M., Carré, C., Cellamare, M., et al. (2017). Microbial Diversity and Cyanobacterial Production in Dziani Dzaha Crater Lake, a Unique Tropical Thalassohaline Environment. Plos One, 12(1), e0168879.
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Escalas, A., Ferraton, F., Paillon, C., Vidy, G., Carcaillet, F., Salen-Picard, C., et al. (2015). Spatial variations in dietary organic matter sources modulate the size and condition of fish juveniles in temperate lagoon nursery sites. Estuar. Coast. Shelf Sci., 152, 78–90.
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