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Mostajir, B., Amblard, C., Buffan-Dubau, E., De Wit, R., Lensi, R., & Sime-Ngando, T. (2015). Microbial Food Webs in Aquatic and Terrestrial Ecosystems. In J. - C. Bertrand, P. Caumette, P. Lebaron, R. Matheron, P. Normand, & T. Sime-Ngando (Eds.), (pp. 485–509). Environmental Microbiology: Fundamentals and Applications. Springer Netherlands.
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Chouvelon, T., Brach-Papa, C., Auger, D., Bodin, N., Bruzac, S., Crochet, S., et al. (2017). Chemical contaminants (trace metals, persistent organic pollutants) in albacore tuna from western Indian and south-eastern Atlantic Oceans: Trophic influence and potential as tracers of populations. Sci. Total Environ., 596, 481–495.
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Espinoza, P., & Bertrand, A. (2014). Ontogenetic and spatiotemporal variability in anchoveta Engraulis ringens diet off Peru. Journal of Fish Biology, 84(2), 422–435.
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Cinner, J. E., Huchery, C., MacNeil, M. A., Graham, N. A. J., McClanahan, T. R., Maina, J., et al. (2016). Bright spots among the world’s coral reefs. Nature, 535(7612), 416–419.
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Coll, M., Akoglu, E., Arreguín-Sánchez, F., Fulton, E. A., Gascuel, D., Heymans, J. J., et al. (2015). Modelling dynamic ecosystems: venturing beyond boundaries with the Ecopath approach. Rev Fish Biol Fisheries, 25(2), 413–424.
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