Albo-Puigserver, M., Munoz, A., Navarro, J., Coll, M., Pethybridge, H., Sanchez, S., et al. (2017). Ecological energetics of forage fish from the Mediterranean Sea: Seasonal dynamics and interspecific differences. Deep-Sea Res. Part II-Top. Stud. Oceanogr., 140, 74–82.
Résumé: Small and medium pelagic fishes play a central role in marine food webs by transferring energy from plankton to top predators. In this study, direct calorimetry was used to analyze the energy density of seven pelagic species collected over four seasons from the western Mediterranean Sea: anchovy Engraulis encrasicolus, sardine Sardina pilchardus, round sardinella Sardinella aurita, horse mackerels Trachurus trachurus and T. mediterraneus, and mackerels Scomber scombrus and S. colias. Inter-specific differences in energy density were linked to spawning period, energy allocation strategies for reproduction and growth, and feeding ecologies. Energy density of each species varied over time, with the exception of S. colitis, likely due to its high energetic requirements related to migration throughout the year. In general, higher energy density was observed in spring for all species, regardless of their breeding strategy, probably as a consequence of the late-winter phytoplankton bloom. These results provide new insights into the temporal availability of energy in the pelagic ecosystem of the Mediterranean Sea, which are pivotal for understanding how the population dynamics of small and medium pelagic fishes and their predators may respond to environmental changes and fishing impacts. In addition, the differences found in energy density between species highlighted the importance of using species specific energy values in ecosystem assessment tools such as bioenergetic and food web models.
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Albo-Puigserver, M., Navarro, J., Coll, M., Layman, C. A., & Palomera, I. (2016). Trophic structure of pelagic species in the northwestern Mediterranean Sea. J. Appl. Dev. Psychol., 47, 27–35.
Résumé: Ecological knowledge of food web interactions within pelagic marine communities is often limited, impairing our capabilities to manage these ecologically and economically important marine fish species. Here we used stable isotope analyses to investigate trophic interactions in the pelagic ecosystem of the northwestern Mediterranean Sea during 2012 and 2013. Our results suggest that European sardine, Sardina pilchardus, and anchovy, Engraulis encrasicolus, are consumers located at relatively low levels of the pelagic food web. Unexpectedly, the round sardinella, Sardinella aurita, appeared to be located at a higher trophic level than the other small pelagic fish species, although previous studies found similarity in their diets. Isotope data suggested that trophic niches of species within the genera Trachurus spp. and Scomber spp., were distinct. Atlantic bonito Sarda sarda, European hake Merluccius merluccius and European squid Loligo vulgaris, appeared to feed at higher trophic levels than other species. Despite some intraspecific seasonal variability for some species, community trophic structure appeared relatively stable through the year. These data provide an important step for developing models of food web dynamics in the northwestern Mediterranean Sea. (C) 2016 Elsevier B.V. All rights reserved.
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Soares, A., Lira, A. S., Gonzalez, J. G., Eduardo Nole, L., Lucena-Fredou, F., Le Loc'h, F., et al. (2020). Feeding habits and population aspects of the spotted goatfish, Pseudupeneus maculatus (Perciformes: Mullidae), on the continental shelf of northeast Brazil. Sci. Mar., 84(2), 119–131.
Résumé: This study provides information about the feeding habits, population aspects and spatial distribution of the spotted goatfish, Pseudupeneus maculatus, along the coast of the tropical Brazilian continental shelf. Distribution patterns are described using length frequencies and catch rates. Stable isotope ratios of carbon (delta C-13) and nitrogen (delta N-15), along with stomach contents, were analysed to determine the diet of the spotted goatfish. Multivariate analysis and numerical indicators of the diet, such as numerical frequency. frequency of occurrence and weight percentage, were computed to evaluate the diet composition. The mean trophic position was defined using both stable isotope ratios and stomach content analysis. The length at first maturity for the species was determined as 13.7 cm. A slight pattern in size distribution was observed, with mean size increasing with depth along the shelf. The diet was mainly composed of crustaceans, teleosts and Polychaeta. No clear dietary difference was found between habitat types, water depth or latitude. Both trophic positions estimated by stable isotopes and stomach contents analysis ranged between levels 3 and 4. P. maculatus was found to be feeding on many rare and infrequent prey items, classifying it as a generalist zoobenthivorous predator, probably due to its efficient search strategy.
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