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Aubin, J., Fontaine, C., Callier, M., & Roque d'orbcastel, E. (2018). Blue mussel (Mytilus edulis) bouchot culture in Mont-St Michel Bay: potential mitigation effects on climate change and eutrophication. Int. J. Life Cycle Assess., 23(5), 1030–1041.
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Turon, V., Trably, E., Fayet, A., Fouilland, E., & Steyer, J. - P. (2015). Raw dark fermentation effluent to support heterotrophic microalgae growth: microalgae successfully outcompete bacteria for acetate. Algal Research, 12, 119–125.
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Turon, V., Trably, E., Fouilland, E., & Steyer, J. - P. (2016). Potentialities of dark fermentation effluents as substrates for microalgae growth: A review. Process Biochem., 51(11), 1843–1854.
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