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Caillibotte, R., Leredde, Y., Vidussi, F., Ulses, C., Marsaleix, P., Estourne, C., et al. (2020). Impact of oysters as top predators on microbial food web dynamics: a modelling approach with parameter optimisation. Mar. Ecol.-Prog. Ser., 641, 79–100.
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de Lorgeril, J., Lucasson, A., Petton, B., Toulza, E., Montagnani, C., Clerissi, C., et al. (2018). Immune-suppression by OsHV-1 viral infection causes fatal bacteraemia in Pacific oysters. Nat. Commun., 9, 4215.
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Fleury, E., Moal, J., Boulo, V., Daniel, J. Y., Mazurais, D., Henaut, A., et al. (2010). Microarray-Based Identification of Gonad Transcripts Differentially Expressed Between Lines of Pacific Oyster Selected to Be Resistant or Susceptible to Summer Mortality. Mar. Biotechnol., 12(3), 326–339.
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Lapegue, S., Heurtebise, S., Cornette, F., Guichoux, E., & Gagnaire, P. - A. (2020). Genetic Characterization of Cupped Oyster Resources in Europe Using Informative Single Nucleotide Polymorphism (SNP) Panels. Genes, 11(4), 451.
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Richard, M., Bourreau, J., Montagnani, C., Ouisse, V., Le Gall, P., Fortune, M., et al. (2017). Influence of OSHV-1 oyster mortality episode on dissolved inorganic fluxes: An ex situ experiment at the individual scale. Aquaculture, 475, 40–51.
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