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Brehmer, P., Sarre, A., Guennegan, Y., & Guillard, J. (2019). Vessel Avoidance Response: A Complex Tradeoff Between Fish Multisensory Integration and Environmental Variables. Rev. Fish. Sci. Aquac.., 27(3), 380–391.
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Capietto, A., Escalle, L., Chavance, P., Dubroca, L., Delgado de Molina, A., Murua, H., et al. (2014). Mortality of marine megafauna induced by fisheries: Insights from the whale shark, the world’s largest fish. Biological Conservation, 174, 147–151.
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Masroor, W., Farcy, E., Blondeau-Bidet, E., Venn, A., Tambutte, E., & Lorin-Nebel, C. (2019). Effect of salinity and temperature on the expression of genes involved in branchial ion transport processes in European sea bass. J. Therm. Biol., 85, Unsp-102422.
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Rouyer, T., Ottersen, G., Durant, J. M., Hidalgo, M., Hjermann, D. Ø., Persson, J., et al. (2011). Shifting dynamic forces in fish stock fluctuations triggered by age truncation? Global Change Biology, 17(10), 3046–3057.
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Turon, V., Trably, E., Fouilland, E., & Steyer, J. - P. (2016). Potentialities of dark fermentation effluents as substrates for microalgae growth: A review. Process Biochem., 51(11), 1843–1854.
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