|
|
Feuilloley, G., Fromentin, J. - M., Stemmann, L., Demarcq, H., Estournel, C., & Saraux, C. (2020). Concomitant changes in the environment and small pelagic fish community of the Gulf of Lions. Prog. Oceanogr., 186, 102375.
Résumé: An important decrease in small pelagic fish condition and size has been observed in the most productive ecosystem of the Mediterranean Sea, the Gulf of Lions, since 2008, leading to an important fishery crisis. Previous studies suggested bottom-up control to be the most probable cause for these changes. Here, we investigate whether an environmental change might have caused such a situation. In the absence of zooplankton time series, this study aims at describing temporal changes in key abiotic factors for the planktonic and fish production of the Gulf of Lions, such as SST, meso-scale fronts, wind-induced coastal upwelling, river discharge, water stratification and deep convection and then at understanding potential link on Chl-a concentration as well as small pelagic fish populations. Our results indicate that the environmental conditions have broadly changed in the Gulf of Lion, with a major change in the mid-2000s, affecting the Chla concentration (which showed a regime shift in 2007), but also the SST, the upwelling and frontal activities, the Rhone river discharge (and particularly the N and P nutrients inputs) as well as the deep winter convection. Those changes could have affected the plankton production and consequently the small pelagic fish community that displayed similar patterns of variations as the environmental conditions.
|
|
|
|
Chevrinais, M., Jacquet, C., & Cloutier, R. (2017). Early establishment of vertebrate trophic interactions: Food web structure in Middle to Late Devonian fish assemblages with exceptional fossilization. Bull. Geosci., 92(4), 491–510.
Résumé: In past and present ecosystems, trophic interactions determine material and energy transfers among species, regulating population dynamics and community stability. Food web studies in past ecosystems are helpful to assess the persistence of ecosystem structure throughout geological times and to explore the existence of general principles of food web assembly. We determined and compared the trophic structure of two Devonian fish assemblages [(1) the Escuminac assemblage (ca. 380 Ma), Miguasha, eastern Canada and (2) the Lode assemblage (ca. 390 Ma), Straupe, Latvia] with a closer look at the Escuminac assemblage. Both localities are representative of Middle to Late Devonian aquatic vertebrate assemblages in terms of taxonomic richness (ca. 20 species), phylogenetic diversity (all major groups of lower vertebrates) and palaeoenvironment (palaeoestuaries). Fossil food web structures were assessed using different kinds of direct (i.e. digestive contents and bite marks in fossils) and indirect (e.g. ecomoiphological measurements, stratigraphic species co-occurrences) indicators. First, the relationships between predator and prey body size established for the Escuminac fishes are comparable to those of recent aquatic ecosystems, highlighting a consistency of aquatic food web structure across geological time. Second, non-metric dimensional scaling on ecomorphological variables and cluster analysis showed a common pattern of functional groups for both fish assemblages; top predators, predators, primary and secondary consumers were identified. We conclude that Devonian communities were organized in multiple trophic levels and that size-based feeding interactions were established early in vertebrate history.
|
|
|
|
Queiros, Q., Fromentin, J. - M., Gasset, E., Dutto, G., Huiban, C., Metral, L., et al. (2019). Food in the sea: size also matters for pelagic fish. Front. Mar. Sci., 6, Unsp-385.
Résumé: Small pelagic fish are key components of marine ecosystems and fisheries worldwide. Despite the absence of recruitment failure and overfishing, pelagic fisheries have been in crisis for a decade in the Western Mediterranean Sea because of a marked decline in sardine size and condition. This situation most probably results from bottom-up control and changes in the plankton community toward smaller plankton. To understand such an unusual phenomenon, we developed an original and innovative experimental approach investigating the mechanisms induced by a reduction in the quantity and size of sardine prey. While experimentations offer the unique opportunity to integrate behavior and ecophysiology in understanding key demographic processes, they remain rarely used in fisheries science, even more so on small pelagics due to the notorious difficulty to handle them. The results revealed that food size (without any modification of its energy content) is as important as food quantity for body condition, growth and reserve lipids: sardines that fed on small particles had to consume twice as much as those feeding on large particles to achieve the same condition and growth. Such a strong impact of food size (based on 100 vs. 1200 mu m pellets) was unexpected and may reflect a different energy cost or gain of two feeding behaviors, filter-feeding vs. particulate-feeding, which would have to be tested in further study. As increasing temperature favors planktonic chains of smaller size, climate change might actually accelerate and amplify such phenomenon and thus strongly affect fisheries.
|
|
