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Afandi, I., Talba, S., Benhra, A., Benbrahim, S., Chfiri, R., Labonne, M., et al. (2018). Trace metal distribution in pelagic fish species from the north-west African coast (Morocco). Int Aquat Res, 10(2), 191–205.
Résumé: In the current study, ten elements contents (Fe, Zn, Mn, Cu, Cr, Co, Ni, Cd, Pb and Hg) have been measured in muscle and liver of four pelagic fish species (Engraulis encrasicolus, Sardina pilchardus, Scomber japonicus and Trachurus trachurus) from the north-west African coast (South Atlantic Moroccan coast), collected during summer and autumn seasons (July and December 2013, respectively). Significant differences in metal contents were found between the different species (p < 0.05). Metals levels were also much higher in liver than those recorded in muscle tissues. The concentrations of Fe, Zn, Cd, Co, Cu and Pb were significantly higher in mackerel liver (p < 0.05).While, in muscle, anchovy presents a higher content of Mn, Cu, Cr, Ni and Pb. A high level of cadmium was recorded in liver of the different species which can be attributed to an anthropogenic source (phosphate industry) and to natural sources (upwelling activities). The main concentration of toxic elements (Cd, Pb and Hg) recorded in the four edible muscles of pelagic fish species, under study, were below the established values by the European Commission Regulations and show that their effect on the consumers health can be considered as negligible.
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Albo-Puigserver, M., Navarro, J., Coll, M., Layman, C. A., & Palomera, I. (2016). Trophic structure of pelagic species in the northwestern Mediterranean Sea. J. Appl. Dev. Psychol., 47, 27–35.
Résumé: Ecological knowledge of food web interactions within pelagic marine communities is often limited, impairing our capabilities to manage these ecologically and economically important marine fish species. Here we used stable isotope analyses to investigate trophic interactions in the pelagic ecosystem of the northwestern Mediterranean Sea during 2012 and 2013. Our results suggest that European sardine, Sardina pilchardus, and anchovy, Engraulis encrasicolus, are consumers located at relatively low levels of the pelagic food web. Unexpectedly, the round sardinella, Sardinella aurita, appeared to be located at a higher trophic level than the other small pelagic fish species, although previous studies found similarity in their diets. Isotope data suggested that trophic niches of species within the genera Trachurus spp. and Scomber spp., were distinct. Atlantic bonito Sarda sarda, European hake Merluccius merluccius and European squid Loligo vulgaris, appeared to feed at higher trophic levels than other species. Despite some intraspecific seasonal variability for some species, community trophic structure appeared relatively stable through the year. These data provide an important step for developing models of food web dynamics in the northwestern Mediterranean Sea. (C) 2016 Elsevier B.V. All rights reserved.
Mots-Clés: anchovy engraulis-encrasicolus; biscay northeast atlantic; Community structure; diet composition; food-web; Food web; hake merluccius-merluccius; horse mackerel; Isotopic niche; mackerel scomber-japonicus; Pelagic fish; sardine sardina-pilchardus; Seasonal; seasonal-changes; Stable isotopes; stable-isotopes; Trophic segregation
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Alfonso, S., Gesto, M., & Sadoul, B. (2020). Temperature increase and its effects on fish stress physiology in the context of global warming. J. Fish Biol., .
Résumé: The capacity of fishes to cope with environmental variation is considered to be a main determinant of their fitness and is partly determined by their stress physiology. By 2100, global ocean temperature is expected to rise by 1-4 degrees C, with potential consequences for stress physiology. Global warming is affecting animal populations worldwide through chronic temperature increases and an increase in the frequency of extreme heatwave events. As ectotherms, fishes are expected to be particularly vulnerable to global warming. Although little information is available about the effects of global warming on stress physiology in nature, multiple studies describe the consequences of temperature increases on stress physiology in controlled laboratory conditions, providing insight into what can be expected in the wild. Chronic temperature increase constitutes a physiological load that can alter the ability of fishes to cope with additional stressors, which might compromise their fitness. In addition, rapid temperature increases are known to induce acute stress responses in fishes and might be of ecological relevance in particular situations. This review summarizes knowledge about effects of temperature increases on the stress physiology of fishes and discusses these in the context of global warming.
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Alfonso, S., Sadoul, B., Cousin, X., & Begout, M. - L. (2020). Spatial distribution and activity patterns as welfare indicators in response to water quality changes in European sea bass, Dicentrarchus labrax. Appl. Anim. Behav. Sci., 226, Unsp-104974.
Résumé: In aquaculture, fish are exposed to unavoidable stressors that can be detrimental for their health and welfare. However, welfare in farmed fish can be difficult to assess, and, so far, no standardized test has been universally accepted as a welfare indicator. This work contributes to the establishment of behavioural welfare indicators in a marine teleost in response to different water quality acute stressors. Groups of ten fish were exposed to high Total Ammonia Nitrogen concentration (High TAN, 18 mg.L-1), Hyperoxia (200 % O-2 saturation), Hypoxia (20 % O-2 saturation), or control water quality (100% O-2 saturation and TAN < 2.5 mg.L-1) over 1 hour. Fish were then transferred in a novel environment for a group behaviour test under the same water quality conditions over 2 hours. Videos were recorded to assess thigmotaxis, activity and group cohesion. After this challenge, plasma cortisol concentration was measured in a subsample, while individual behavioural response was measured in the other fish using novel tank diving test. Prior to this study, the novel tank diving test was validated as a behavioural challenge indicative of anxiety state, by using nicotine as anxiolytic drug. Overall, all stress conditions induced a decrease in activity and thigmotaxis and changes in group cohesion while only fish exposed to Hypoxia and High TAN conditions displayed elevated plasma cortisol concentrations. In post-stress condition, activity was still affected but normal behaviour was recovered within the 25 minutes of the test duration. Our work suggests that the activity, thigmotaxis and group cohesion are good behavioural indicators of exposure to degraded water quality, and could be used as standardized measures to assess fish welfare.
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Amandé, M., Ariz, J., Chassot, E., Molina, A. D. de, Gaertner, D., Murua, H., et al. (2010). Bycatch of the European purse seine tuna fishery in the Atlantic Ocean for the 2003-2007 period. Aquatic Living Resources, 23(4), 353–362.
Résumé: Bycatch of several groups of species and their characteristics are presented for the period 2003 to 2007 for the European purse seine tuna fishery operating in the Atlantic Ocean. Data were collected through French and Spanish observer programmes and represented a total of 27 trips corresponding to 2.9% coverage. Bycatch is defined as non-targeted species and small or damaged target species. Bycatch species composition, main species length, sex ratio and the fate of the most common species are presented first. Stratified ratios relative to landings of major commercial tunas were then used to estimate the total bycatch; these ratios were considered the most appropriate variable for extrapolation. Stratification was based on the fishing mode (free school vs. floating object), season (quarters) and spatial areas. The annual average bycatch was estimated at about 6400 t, corresponding to a mean annual value of 80.8 t per 1000 t of tuna landed or 7.5% of the total catch. Tunas represent 83% (67.2 t/1000 t) of the total bycatch, followed by other bony fishes (10%, 7.8 t/1000 t), billfishes (5%, 4.0 t/1000 t), sharks (1%, 0.9 t/1000 t) and rays (1%, 0.9 t/1000 t). Based on estimates of the annual bycatch, 16% was kept on board and sold in local markets.
Mots-Clés: atlantic Ocean; Bycatch; discards; Purse seining; Tuna fisheries
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