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Arnich, N., Abadie, E., Delcourt, N., Fessard, V., Fremy, J. - M., Hort, V., et al. (2020). Health risk assessment related to pinnatoxins in French shellfish. Toxicon, .
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Aubin, J., Callier, M., Rey-Valette, H., Mathe, S., Wilfart, A., Legendre, M., et al. (2019). Implementing ecological intensification in fish farming: definition and principles from contrasting experiences. Rev. Aquac., 11(1), 149–167.
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Aubin, J., Fontaine, C., Callier, M., & Roque d'orbcastel, E. (2018). Blue mussel (Mytilus edulis) bouchot culture in Mont-St Michel Bay: potential mitigation effects on climate change and eutrophication. Int. J. Life Cycle Assess., 23(5), 1030–1041.
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Avadi, A., & Freon, P. (2013). Life cycle assessment of fisheries: A review for fisheries scientists and managers. Fisheries Research, 143, 21–38.
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Avadi, A., & Freon, P. (2015). A set of sustainability performance indicators for seafood : direct human consumption products from Peruvian anchoveta fisheries and freshwater aquaculture. Ecological Indicators, 48, 518–532.
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