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Avadi, A., & Freon, P. (2015). A set of sustainability performance indicators for seafood : direct human consumption products from Peruvian anchoveta fisheries and freshwater aquaculture. Ecological Indicators, 48, 518–532.
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Blanchard, F., Chaboud, C., & Thebaud, O. Back to the future: A retrospective assessment of model-based scenarios for the management of the shrimp fishery in French Guiana facing global change. Nat. Resour. Model., , e12232.
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Bodin, N., Lesperance, D., Albert, R., Hollanda, S., Michaud, P., Degroote, M., et al. (2017). Trace elements in oceanic pelagic communities in the western Indian Ocean. Chemosphere, 174, 354–362.
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Christensen, V., Coll, M., Buszowski, J., Cheung, W. W. L., Frölicher, T., Steenbeek, J., et al. (2015). The global ocean is an ecosystem: simulating marine life and fisheries. Global Ecology and Biogeography, 24(5), 507–517.
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Freon, P., Sueiro, J. C., Iriarte, F., Evar, O. F. M., Landa, Y., Mittaine, J. F., et al. (2014). Harvesting for food versus feed : a review of Peruvian fisheries in a global context. Reviews in Fish Biology and Fisheries, 24(1), 381–398.
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