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Avadi, A., Freon, P., & Quispe, I. (2014). Environmental assessment of Peruvian anchoveta food products : is less refined better ? International Journal of Life Cycle Assessment, 19(6), 1276–1293.
Résumé: Life cycle assessments (LCAs) of various anchovy (anchoveta) direct human consumption products processed in Peru were carried out, to evaluate their relative environmental performance as alternative products to enhance nutrition of communities with low access to fish products in the country. LCA was carried out for fresh, frozen, canned, salted and cured anchoveta products, both at plant gate and featuring local and national distribution over non-refrigerated, chilled and fully refrigerated distribution chain. The functional unit used was 1 kg of fish in the final product. Results demonstrate that, in environmental terms, more-refined products (cured and canned anchoveta products) represent a much higher burden than less- refined products (fresh, frozen and salted). Although this is a likely result, the magnitude of this difference (4 to 27 times when expressed as an environmental single score) is higher than expected and had not been quantified before for salted and cured products, as far as we know. This difference is mainly due to differences in energy consumption between types of products. Furthermore, cured and salted products feature larger biotic resource use, when calculated based on the whole fish equivalent, due to higher processing losses/discards. The relevance of taking into account the different transportation and storage needs is highlighted. For those products requiring refrigerated transportation and storage, over a national distribution chain, those activities increase the overall environmental impacts of the products by 55 % (fresh chilled) to 67 % (frozen). However, such an increase does not worsen the environmental performance of fresh and frozen products in comparison to the energy-intensive canned and cured products. It is concluded that a more sustainability-oriented analysis, including the social and economic pillars of sustainability, is required towards decision-making involving promotion of either product for addressing nutritional deficiencies in Peru.
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Avadi, A., Pelletier, N., Aubin, J., Ralite, S., Nunez Rodriguez, J., & Freon, P. (2015). Comparative environmental performance of artisanal and commercial feed use in Peruvian freshwater aquaculture. Aquaculture, 435, 52–66.
Résumé: We used Life Cycle Assessment (LCA) to evaluate some of the environmental implications of using commercial versus artisanal feeds in Peruvian freshwater aquaculture of trout (Oncorhynchus mykiss), tilapia (Oreochromis spp.) and black pacu (Colossoma macropomum). Several scenarios believed to be representative of current Peruvian aquaculture practices were modelled, namely: production of trout in Andean lake cages; and culture of black pacu and tilapia in Amazonian and coastal lowland ponds, respectively. In general, Peruvian aquaculture is characterised by low technological intensity practices. Use of commercial aquafeeds is widespread, but artisanal feeds are frequently used in certain small-scale farms. We found that trout feeds feature higher environmental burdens than do black pacu and tilapia feeds. A similar trend is observed for production of these species. Across species, the substitution of artisanal with commercial feeds, despite improving feed conversion ratios in all cases, does not always reduce overall environmental impacts. This is due to the additional energy use and transportation requirements associated with commercial feed inputs. The substitution of artisanal feeds with commercial ones generally increases environmental impacts of the fish farming systems for the specific feeds considered, despite enhanced FCRs and economies of scale. This is due to the higher environmental impacts associated to certain feed inputs used in commercial feeds, in particular highly refined feed inputs. Consequently, in light of the importance of feeds to overall life cycle impacts of aquaculture production, the Peruvian aquafeed industry should preferentially source less refined and, in general, less environmentally burdened feed inputs (e. g. Bolivian soybean products over Brazilian, high quality over lower quality fishmeal, avoiding protein concentrates, etc.), to the extent that fish farming performance (i.e. feed conversion efficiency and cost structure) is not strongly affected. Among species, black pacu aquaculture shows the best environmental performance.
Mots-Clés: Aquafeed; Black pacu; Environmental impact assessment; Peru; Tilapia; Trout
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Avadí, Á., Vázquez-Rowe, I., & Freon, P. (2014). Eco-efficiency assessment of the Peruvian anchoveta steel and wooden fleets using the LCA+DEA framework. Journal of Cleaner Production, 70, 118–131.
Résumé: The Peruvian anchoveta fishery is currently targeted by a large fleet featuring a wide range of vessel sizes (segments), with highly variable capacities. In addition, the landings of the industrial fleet are used exclusively by the reduction industry, while those performed by small- and medium-scale vessels are destined mainly for direct human consumption. Despite these differences, the entire fleet is made up of purse seiners that perform similar operations when at sea. Therefore, the main aim of this study is to identify the differences in eco-efficiency between the different fleet segments in order to delve into the potential environmental improvements that could be attained through operational benchmarking. To this end, the combined use of Life Cycle Assessment (LCA) and Data Envelopment Analysis (DEA) was applied to the Peruvian anchoveta fleet. More specifically, a modified 5-step LCA + DEA method, whose particularities are broadly discussed throughout the study, was computed to obtain the desired operational benchmarks and, thereafter, estimate the target environmental gains. Results led to an average efficiency score of 86% throughout the segments, with a total of eight fleet segments out of 13 (62%) operating inefficiently. Nevertheless, no clear pattern was identified through the segments, although certain correlations with stock abundance, fuel use intensity, overcapacity and climatic conditions are discussed. Reduction in material inputs based on operational benchmarks translated into environmental gains that ranged from 26% to 53% for inefficient segments. Finally, it is expected that the findings in this study may aid stakeholders and policy makers when revising fuel use optimisation and overcapacity management strategies.
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Bertrand, A., Habasque, J., Hattab, T., Hintzen, N. T., Oliveros-Ramos, R., Gutierrez, M., et al. (2016). 3-D habitat suitability of jack mackerel Trachurus murphyi in the Southeastern Pacific, a comprehensive study. Prog. Oceanogr., 146, 199–211.
Résumé: South Pacific jack mackerel, Trachurus murphyi, has an ocean-scale distribution, from the South American coastline to New Zealand and Tasmania. This fish, captured by Humans since the Holocene, is nowadays heavily exploited and its population has decreased substantially since the mid-1990s. The uncertainty associated to jack mackerel population structure currently hampers management. Several hypotheses have been proposed from a single population up to several discrete populations. Still no.definitive answer was given. Determining how environmental conditions drive jack mackerel distribution can provide insights on its population structure. To do so, here we performed in three steps. First, we used satellite data to develop a statistical model of jack mackerel horizontal habitat suitability. Model predictions based on interaction between temperature and chlorophyll-a match the observed jack mackerel distribution, even during extreme El Nino event. Second, we studied the impact of oxygen and show that jack mackerel distribution and abundance is correlated to oxygen over a wide variety of scales and avoid low oxygen areas and periods. Third, on the basis of the above we built a conceptual 3D model of jack mackerel habitat in the Southeastern Pacific. We reveal the presence of a low suitable habitat along the Chilean and Peruvian coast, figuratively presenting a closed door caused by a gap in the horizontal habitat at 19-22 S and a shallow oxycline off south-centre Peru. This kind of situation likely occurs on a seasonal basis, in austral summer but also at longer temporal scales. A lack of exchanges at some periods/seasons partially isolate jack mackerel distributed off Peru. On the other hand the continuity in the habitat during most of the year explains why exchanges occur. We conclude that the more likely population structure for jack mackerel is a pelagic metapopulation. (C) 2016 Elsevier Ltd. All rights reserved.
Mots-Clés: anchovy; carangidae; chile; distribution models; distributions; dynamics; Ecology; ecosystem; peru; population-structure
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Bertrand, S., Joo, R., Smet, C. A., Tremblay, Y., Barbraud, C., & Weimerskirch, H. (2012). Local depletion by a fishery can affect seabird foraging. Journal of Applied Ecology, 49(5), 1168–1177.
Résumé: Long-term demographic studies show that seabird populations may suffer from competition with fisheries. Understanding this process is critical for the implementation of an ecosystem approach to fisheries management (EAF). Existing studies rely mostly on indirect clues: overlaps between seabird foraging and fishing areas, comparing fish catches by seabirds and vessels. The study is based on a GPS tracking experiment performed in 2007 on one of the main guano-producing seabird species, the Peruvian booby, breeding on an island near the major port for anchovy landings in Peru. The fishery, which is entirely monitored by a Vessel Monitoring System, opened the day we began the tracking experiment, providing a unique opportunity to examine the day-to-day effects of an intense fishing activity on seabird foraging behaviour. We observed a significant increase in the range of the daily trips and distances of the dives by birds from the colony. This increase was significantly related to the concomitant fishing activity. Seabirds progressively became more segregated in space from the vessels. Their increased foraging effort was significantly related to the growing quantity of anchovy removals by the fishery. In addition, daily removals by the fishery were at least 100 times greater than the daily anchovy requirement of the seabird colonies. We conclude that seabirds needed to forage farther to cope with the regional prey depletion created by the intensive fishing behaviour of this open access fishery. Synthesis and applications. We show that the foraging efficiency of breeding seabirds may be significantly affected by not only the global quantity, but also the temporal and spatial patterns of fishery removals. Together with an ecosystem-based definition of the fishery quota, an EAF should limit the risk of local depletion around breeding colonies using, for instance, adaptive marine protected areas.
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