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Ba, A., Chaboud, C., Schmidt, J., Diouf, M., Fall, M., Deme, M., et al. (2019). The potential impact of marine protected areas on the Senegalese sardinella fishery. Ocean Coastal Manage., 169, 239–246.
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Ba, A., Schmidt, J., Deme, M., Lancker, K., Chaboud, C., Cury, P., et al. (2017). Profitability and economic drivers of small pelagic fisheries in West Africa: A twenty year perspective. Mar. Pol., 76, 152–158.
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Bodin, N., Lucas, V., Dewals, P., Adeline, M., Esparon, J., & Chassot, E. (2014). Effect of brine immersion freezing on the determination of ecological tracers in fish. European Food Research and Technology, 238(6), 1057–1062.
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Boyd, C., Grunbaum, D., Hunt, G. L., Punt, A. E., Weimerskirch, H., & Bertrand, S. (2017). Effects of variation in the abundance and distribution of prey on the foraging success of central place foragers. J. Appl. Ecol., 54(5), 1362–1372.
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Brehmer, P., Sarre, A., Guennegan, Y., & Guillard, J. (2019). Vessel Avoidance Response: A Complex Tradeoff Between Fish Multisensory Integration and Environmental Variables. Rev. Fish. Sci. Aquac.., 27(3), 380–391.
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