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Caillibotte, R., Leredde, Y., Vidussi, F., Ulses, C., Marsaleix, P., Estourne, C., et al. (2020). Impact of oysters as top predators on microbial food web dynamics: a modelling approach with parameter optimisation. Mar. Ecol.-Prog. Ser., 641, 79–100.
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Lapegue, S., Heurtebise, S., Cornette, F., Guichoux, E., & Gagnaire, P. - A. (2020). Genetic Characterization of Cupped Oyster Resources in Europe Using Informative Single Nucleotide Polymorphism (SNP) Panels. Genes, 11(4), 451.
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Li, M., Callier, M. D., Blancheton, J. - P., Galès, A., Nahon, S., Triplet, S., et al. (2019). Bioremediation of fishpond effluent and production of microalgae for an oyster farm in an innovative recirculating integrated multi-trophic aquaculture system. Aquaculture, 504, 314–325.
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RANJBAR, M. S., ZOLGHARNIEN, H., YAVARI, V., ARCHANGI, B., SALARI, M. A., ARNAUD-HAOND, S., et al. (2016). Rising the Persian Gulf Black-Lip Pearl Oyster to the Species Level: Fragmented Habitat and Chaotic Genetic Patchiness in Pinctada persica. Evolutionary Biology, 43(1), 131–143.
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Richard, M., Bourreau, J., Montagnani, C., Ouisse, V., Le Gall, P., Fortune, M., et al. (2017). Influence of OSHV-1 oyster mortality episode on dissolved inorganic fluxes: An ex situ experiment at the individual scale. Aquaculture, 475, 40–51.
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