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Avadi, A., & Freon, P. (2015). A set of sustainability performance indicators for seafood : direct human consumption products from Peruvian anchoveta fisheries and freshwater aquaculture. Ecological Indicators, 48, 518–532.
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Faye, D., Morais, L. T. de, Raffray, J., Sadio, O., Thiaw, O. T., & Loc'h, F. L. (2011). Structure and seasonal variability of fish food webs in an estuarine tropical marine protected area (Senegal) : evidence from stable isotope analysis. Estuarine, Coastal and Shelf Science, 92(4), 607–617.
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Jacquemet, S., Potier, M., & Ménard, F. (2011). Do drifting and anchored fish aggregating devices (FADs) similarly influence tuna feeding habits ? : a case study from the western Indian Ocean. Fisheries Research, 107, 283–290.
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Pethybridge, H., BODIN, N., Arsenault-Pernet, E. - J., BOURDEIX, J. - H., BRISSET, B., BIGOT, J. - L., et al. (2014). Temporal and inter-specific variations in forage fish feeding conditions in the NW Mediterranean: lipid content and fatty acid compositional changes. Marine Ecology Progress Series, 512, 39–54.
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