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Pringault, O., Tesson, S., & Rochelle-Newall, E. (2009). Respiration in the Light and Bacterio-Phytoplankton Coupling in a Coastal Environment. Microb. Ecol., 57(2), 321–334.
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Brosset, P., Le Bourg, B., Costalago, D., Banaru, D., Van Beveren, E., Bourdeix, J. - H., et al. (2016). Linking small pelagic dietary shifts with ecosystem changes in the Gulf of Lions. Mar. Ecol.-Prog. Ser., 554, 157–171.
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Heymans, J. J., Coll, M., Link, J. S., Mackinson, S., Steenbeek, J., Walters, C., et al. (2016). Best practice in Ecopath with Ecosim food-web models for ecosystem-based management. Ecol. Model., 331, 173–184.
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Shannon, L. J., Coll, M., Yemane, D., Jouffre, D., Neira, S., Bertrand, A., et al. (2010). Comparing data-based indicators across upwelling and comparable systems for communicating ecosystem states and trends. ICES J. Mar. Sci., 67(4), 807–832.
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PETHYBRIDGE, H., ROOS, D., LOIZEAU, V., PECQUERIE, L., & BACHER, C. (2013). Responses of European anchovy vital rates and population growth to environmental fluctuations: An individual-based modeling approach. Ecological Modelling, 250, 370–383.
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