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Caillibotte, R., Leredde, Y., Vidussi, F., Ulses, C., Marsaleix, P., Estourne, C., et al. (2020). Impact of oysters as top predators on microbial food web dynamics: a modelling approach with parameter optimisation. Mar. Ecol.-Prog. Ser., 641, 79–100.
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Fouilland, E., Mostajir, B., Torréton, J. - P., Bouvy, M., Got, P., Le Floc'h, E., et al. (2013). Microbial carbon and nitrogen production under experimental conditions combining warming with increased ultraviolet-B radiation in Mediterranean coastal waters. J Exp Mar Biol Ecol, 439, 47–53.
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Mostajir, B., Amblard, C., Buffan-Dubau, E., De Wit, R., Lensi, R., & Sime-Ngando, T. (2015). Microbial Food Webs in Aquatic and Terrestrial Ecosystems. In J. - C. Bertrand, P. Caumette, P. Lebaron, R. Matheron, P. Normand, & T. Sime-Ngando (Eds.), (pp. 485–509). Environmental Microbiology: Fundamentals and Applications. Springer Netherlands.
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Trombetta, T., Vidussi, F., Roques, C., Scotti, M., & Mostajir, B. (2020). Marine Microbial Food Web Networks During Phytoplankton Bloom and Non-bloom Periods: Warming Favors Smaller Organism Interactions and Intensifies Trophic Cascade. Front. Microbiol., 11, 502336.
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