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Lacoste, E., McKindsey, C. W., & Archambault, P. (2020). Biodiversity–Ecosystem Functioning (BEF) approach to further understanding aquaculture–environment interactions with application to bivalve culture and benthic ecosystems. Reviews in Aquaculture, .
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Le Gouvello, R., Hochart, L. - E., Laffoley, D., Simard, F., Andrade, C., Angel, D., et al. (2017). Aquaculture and marine protected areas: Potential opportunities and synergies. Aquatic Conserv: Mar. Freshw. Ecosyst., 27, 138–150.
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Merino, G., Barange, M., Blanchard, J. L., Harle, J., Holmes, R., Allen, I., et al. (2012). Can marine fisheries and aquaculture meet fish demand from a growing human population in a changing climate ? Global Environmental Change. Human and Policy Dimensions, 22(4), 795–806.
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PERNET, F., LAGARDE, F., LE GALL, P., & ROQUE D'ORBCASTEL, E. (2014). Associations between farming practices and disease mortality of Pacific oyster Crassostrea gigas in a Mediterranean lagoon. Aquaculture Environment Interactions, 5(2), 99–106.
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ROQUE D'ORBCASTEL, E., BLANCHETON, J. - P., & AUBIN, J. (2009). Towards environmentally sustainable aquaculture: Comparison between two trout farming systems using Life Cycle Assessment. Aquacultural Engineering, 40(3), 113–119.
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