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Auteur (up) Sardenne, F.; Hollanda, S.; Lawrence, S.; Albert-Arrisol, R.; Degroote, M.; Bodin, N. doi  openurl
  Titre Trophic structures in tropical marine ecosystems: a comparative investigation using three different ecological tracers Type Article scientifique
  Année 2017 Publication Revue Abrégée Ecol. Indic.  
  Volume 81 Numéro Pages 315-324  
  Mots-Clés feeding-behavior; Stable isotopes; food webs; Fatty acids; Mercury; western indian-ocean; gulf-of-mexico; amino-acid; stable-isotope; bioaccumulation; fatty-acid compositions; Indian ocean; mercury exposure; pelagic fishes; Tropical food web  
  Résumé We looked at how three ecological tracers may influence the characterization and interpretation of trophic structures in a tropical marine system, with a view to informing tracer(s) selection in future trophic ecology studies. We compared the trophic structures described by stable isotope compositions (carbon and nitrogen), the total mercury concentration (THg) and levels of essential fatty acids (EFA) at both the individual and species level. Analyses were undertaken on muscle tissue samples from fish and crustacean species caught in the waters surrounding the Seychelles. The carbon isotope composition (delta C-13) correlated to the proportion of arachidonic acid (ARA), whereas the nitrogen isotope composition (delta N-15) correlated to the proportion of docosahexaenoic acid (DHA) and THg. At the individual level, trophic position obtained with these three last tracers are similar. In ' contrast, the eicosapentaenoic acid (EPA) was not clearly correlated to any of the tracers. At the species level, the use of EFA (ARA and DHA), as compared to stable isotopes, resulted in slight structural modifications, mainly in the middle trophic levels. For example, the EFA overestimated the trophic positions of Thunnus alalunga and Etelis coruscans but underestimated the trophic positions of other snappers and groupers. While ARA mainly originates from coastal/benthic areas, DHA is conserved throughout the food web and may be used as a proxy indicator of trophic position. However, metabolic disparities can affect ecological tracers and in turn, distort the trophic structures derived from their results. This is especially true for species with close trophic ecologies. Despite these caveats, we think that analysing at the individual level the wealth of ARA, DHA and THg data that has already been obtained through earlier nutrition or food security studies would enhance our understanding of trophic structures.  
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  Langue English Langue du Résumé Titre Original  
  Éditeur de collection Titre de collection Titre de collection Abrégé  
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  ISSN 1470-160x ISBN Médium  
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  Numéro d'Appel MARBEC @ alain.herve @ collection 2246  
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