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Auteur (up) Corrales, X.; Coll, M.; Tecchio, S.; Bellido, J.M.; Fernández, Á.M.; Palomera, I. url  doi
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  Titre Ecosystem structure and fishing impacts in the northwestern Mediterranean Sea using a food web model within a comparative approach Type Article scientifique
  Année 2015 Publication Revue Abrégée Journal of Marine Systems  
  Volume 148 Numéro Pages 183-199  
  Mots-Clés comparative approach; Ecopath model; ecosystem approach to fisheries; fishing impacts; Mass-balance model; Northwestern Mediterranean Sea  
  Résumé We developed an ecological model to characterize the structure and functioning of the marine continental shelf and slope area of the northwestern Mediterranean Sea, from Toulon to Cape La Nao (NWM model), in the early 2000s. The model included previously modeled areas in the NW Mediterranean (the Gulf of Lions and the Southern Catalan Sea) and expanded their ranges, covering 45,547 km2, with depths from 0 to 1000 m. The study area was chosen to specifically account for the connectivity between the areas and shared fish stocks and fleets. Input data were based on local scientific surveys and fishing statistics, published data on stomach content analyses, and the application of empirical equations to estimate consumption and production rates. The model was composed of 54 functional groups, from primary producers to top predators, and Spanish and French fishing fleets were considered. Results were analyzed using ecological indicators and compared with outputs from ecosystem models developed in the Mediterranean Sea and the Gulf of Cadiz prior to this study. Results showed that the main trophic flows were associated with detritus, phytoplankton, zooplankton and benthic invertebrates. Several high trophic level organisms (such as dolphins, benthopelagic cephalopods, large demersal fishes from the continental shelf, and other large pelagic fishes), and the herbivorous salema fish, were identified as keystone groups within the ecosystem. Results confirmed that fishing impact was high and widespread throughout the food web. The comparative approach highlighted that, despite productivity differences, the ecosystems shared common features in structure and functioning traits such as the important role of detritus, the dominance of the pelagic fraction in terms of flows and the importance of benthic–pelagic coupling.  
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  ISSN 0924-7963 ISBN Médium  
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  Numéro d'Appel MARBEC @ isabelle.vidal-ayouba @ collection 1327  
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